JANUARY 21, 2025

Dietary Therapy for Management of Gastrointestinal Diseases: A Case-Based Review

Division of Gastroenterology, Weill Cornell Medical College

Alexandra Rosenstock, RD, CDN

Department of Clinical Nutrition, NewYork-Presbyterian Hospital

Gaurav Ghosh, MD

Division of Gastroenterology, Weill Cornell Medical College

Clifford Bassett, MD

Division of Pulmonary and Critical Medicine, Weill Cornell Medical College

New York, New York

Food is implicated in a variety of gastrointestinal symptoms and disorders that are heterogeneous in origin and have a pathophysiologic

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