Campylobacter remains the most common cause of foodborne illness in the United States, with Salmonella a close second, according to 2018 preliminary surveillance data from the Foodborne Diseases Active Surveillance Network (FoodNet).
“Foodborne diseases represent a major health problem in the United States,” the CDC said.
The reported incidence of most infections increased last year compared with previous years, but this could be partially attributable to increased use of