Bye bye, bleach? A quiet revolution seems poised to occur, one that would replace bleach and a host of other cleaning and disinfecting products with an agent up to 300 times more bactericidal in its effects: water.
This is not ordinary water, of course, but a fluid that has been electrochemically activated. “The preparation is relatively straightforward—it’s the electrolysis of salt water,” said Bergein Overholt, MD, of Gastrointestinal Associates, PC, in Knoxville,