William Chey, MD
As mounting evidence points to dietary interventions as a primary treatment for irritable bowel syndrome, a new clinical practice update from the American Gastroenterological Association outlines the role of nutrition in IBS management.
“Anywhere between two-thirds and three-fourths [of IBS patients] relate symptoms to eating food,” said lead author of the update, William Chey, MD, a professor of gastroenterology and nutrition at the University of Michigan, in Ann